Where To Buy 100 Lye [CRACKED]
I bought this lye, and then when I ran I bought a larger qty from somewhere else. The other lye has been nothing but trouble! The bottles are so static-y that the beads go all over the place when trying to pour! I ended up transferring the inferior lye into the Nurture soap bottle and voila! no more mess. The other lye also does not dissolve as well as Nurture's lye. I'll be returning to NS lye as soon as I finish this other crap.
where to buy 100 lye
Unfortunately, this valuable chemical is also used in the production of illegal narcotics and is therefore difficult to find in stores. Many markets, at least where I live, do not carry sodium hydroxide for this reason. Luckily, online retailers supply high quality lye at often better prices then most brick and mortar institutions.
If the person who conducted the hack is identified, Gualtieri said, they would likely face state felony charges, with the potential for federal charges depending on the circumstances, such as the place where the hack originated.
The end result of potash lye can be of varying strength, so you never quite know exactly how much you need in your soap batch. This is why some batches of soap from the bygone days where harsh enough to tan the skin off your body, and why old time lye soap got bad name.
Look where drain cleaners are sold and buy 100% lye (Red Devil is onebrand). Don't bother looking at liquid drain cleaners and don't try Draino(it contains metal). If you aren't sure the product is 100% lye, then orderlye from a soapmaking or chemical supplier (addresses listed). Most goodsoap recipes list lye by weight for accuracy: lye in granular form (draincleaner) measures differently than lye in flake form (the form of lye fromlaboratory chemical suppliers, pool chemical suppliers, etc). Scales area necessary part of successful soapmaking and allows you to use any typeof lye. Lye can be nasty if handled improperly. Lye (sodium hydroxide)is also known as caustic soda.Upon opening a container of lye, the lye crystals absorb water fromthe air, which can weaken the strength of the lye and cause it to forma solid lump. When not in use, keep lye closely capped. Lye reacts withsome metals: aluminum, zinc, and tin. Safe containers include heatproofstoneware, glass, enamel, stainless steel and plastic. Lye can be fatalif swallowed. Lye can remove paint. If lye, lye/water or freshly-made soapsplatters onto a painted surface, wipe it off immediately. Wash the areawith water and detergent; wash it with clear water, then wipe it dry. Lye,lye/water and freshly-made soap can burn and irritate skin. You'll noticeitching before burning. Lye/water on skin is first noticed by a slipperyfeeling. Rinse your hands with vinegar and immediately rinse them withrunning water. Since lye can burn skin, you can imagine what it does toeyes. It's difficult to rinse your eyes while they're burning and you can'tsee. This painful and dangerous situation in entirely avoidable. Alwayswear eye protection! You may wonder why anyone wants to bathe with soapthat contains something as harsh as lye. Well, the good news is that soapis *made* with lye, but soap doesn't *contain* lye. Lye reacts with fats,creating roughly three molecules soap and one molecule glycerin. The lyeis no longer present--only great soap and glycerin.
On technical data sheets saponification values are expressed as milligrams of KOH per gram of oil. They tell you how many milligrams of potassium hydroxide you will need to fully saponify one gram of a particular oil. These values are often given as a range of numbers, typically somewhere between 100 and 300.
Ash or sodium carbonate is often related to generous water use. Water facilitates the process where sodium picks up carbon from the air and slows down saponification making the window of opportunity wider for ash to form.
Endoscopic evaluation is essential in cases of sodium hydroxide ingestion, and surgical consultation is recommended for patients who have suspected perforation. Signs and symptoms do not provide an accurate guide to the extent of injury. All patients suspected of significant caustic ingestion must have early endoscopy to assess injury to the esophagus, stomach and duodenum, and to guide subsequent management. Severe esophageal burns have occurred even in cases where burns of the mouth or oropharynx were not seen. The ingestion of large amounts of sodium hydroxide may also result in shock. Endoscopy may be contraindicated in cases where the patient is unstable, has upper airway compromise, evidence of perforation, or ingestion took place more than 48 hours previously.
Other persons may still be at risk in the setting where this incident occurred. If the incident occurred in the workplace, discussing it with company personnel may prevent future incidents. If a public health risk exists, notify your state or local health department or other responsible public agency. When appropriate, inform patients that they may request an evaluation of their workplace from OSHA or NIOSH. See Appendices III and IV for a list of agencies that may be of assistance.
It is crucial chemical in the food industry where it is commonly known as lye. Sodium Hydroxide solutions are used in the peeling of fruits and vegetables, and bagels and pretzels acquire that distinctive, shiny, brown appearance as a result of being baked after their introduction to a solution of Sodium Hydroxide.
Hi everyone. I still don't think the original question has been answered. Does anyone know where you can source food-grade lye that CAN BE SHIPPED TO AUSTRALIA? I'm baking bagels the old-fashioned way and want to give it a go.
Baking soda produces a mild lye when just mixed with water.However, if you heat the lye mix, the effect will become stronger.I have used this successfully, using the appropriate protective gear:Protective glasses, stainless steel and plastic tools and pots,an apron and houshold gloves (underarm) plus old clothing, as well as making sure there is as littlespill as possible (I am a lab-scientist, I have seen photos of lye skin damage, not pretty).The problem with lye is - I was told - that it often does not hurt to start with, but the next day it may be raw flesh.The amount was about 4 Tbsp per 1.5 L of water.I let it simmer and carefully placed the bakeware into the lye. Let it boil for 10-20 seconds, thenturned it upside down, another 10-20 seconds and then placed it on the baking paper.(I used a fresh sheet on a baking tray onto which I transferred the items, non-stick bakewareis not happy about the caustic stuff being baked in btw).You could see the stains on the baking paper after baking where I spilled a little.It helped that the individual items were frozen. I got this hint from a webpage, they said it helpswith the handling and also allows the yeast to keep rising a little bit whilst in the oven, so they don't collapse.However,I have stopped making Pretzels and stick to lye rolls - the rolling, shaping and fiddling is just too annoyingand the bread rolls, baguettes and sticks are just as yummy.The freezing also allows you to prepare a batch and then take them out when you want to bake them. _bicarbonate 041b061a72